Cantine Garrone Grappa di ‘Prünent’ wangolina The fruit floods through to

The fruit floods through to the finish with a juicy balance

Nose: hints of wine blossom and lily

This process gives the wine a remarkable complexity and depth

de-stemmed and pressed into stainless steel vats to ferment

Stunning value for such quality

Cantine Garrone Grappa di ‘Prünent’ wangolina The fruit floods through toMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.