Texas Persimmon Fruit Plant (Diospyros texana) Plant Type:seedling plant As a rare and slow-growing

As a rare and slow-growing species

Can be eaten raw or used to make jams

Iron: Supports healthy blood circulation and boosts oxygen transport throughout the body

Roasted seeds have a taste similar to chestnuts

is an evergreen palm tree native to eastern Brazil

Texas Persimmon Fruit Plant (Diospyros texana) Plant Type:seedling plant As a rare and slow-growingCommon Name: Mexican Persimmon, Black Persimmon Botanical Name: Diospyros texana General Information: Native to central, south, and west Texas and southwest Oklahoma in the United States. Also found in eastern Chihuahua, Coahuila, Nuevo Len, and Tamaulipas in northeastern Mexico. Well shaped shrub or small tree, Grows in scrubland on rocky soils. Smooth, light, peeling bark. Small, hard leaves, Small, urn shaped white flowers. Edible, fleshy, sweet,