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copper-pot still… the oldest still in operation in the UK
It's gluten-free
The name itself is a reference to this legend and translates to "the land beside the sleeping woman"
On the brink of the 19th century
A small batch Mortlach Single Malt with a unique "meaty/fruity" flavor profile
La Luna Mezcal Cupreata Japanese Gin copper-pot still… the oldest stillThe Pale Crescent of Delicacy. Hidden in the mountainous and abundant region of Michoacan there's a town of Etucuaro, which is a home to a great festival called La Feria del Mezcal, and to the Perez Escot family. They've been making artisanal Mezcal for three generations and their super secret weapon is the wild Cupreata Agave that grows six thousand feet up in the mountains. (Okay, that's neither a weapon nor it's super secret, but it sounds great.)
