(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc Pork this is an expanded version

this is an expanded version of the marvelous book

and centuries-old trees

butcher shops

Color illustration to upper wrapper

cooking and reading recipe books about the dishes of Provence

(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc Pork this is an expanded versionNOTE: This book is in French Preface by Tahar Ben Jellou. Illus. with color photographs throughout by Jean Pierre Lagiewski. 11x8", jacket. First Edition. Paris: Stock, 1995. An elegant cookbook that could easily double as a coffee table book, with recipes for upscale versions of favorite Moroccan dishes: tagines, couscous, kefta, baklava, etc. Images depict Morocco and its cooks in all their glory, from the Atlas Mountains to the sea. (81)