Thomas Wines Synergy Shiraz manuel-antonio-de-la-riva It would pair beautifully with

It would pair beautifully with a Galician sirloin

The wine is described by reviewers as having a summery expression on the nose

temperature was allowed to rise to 30c where it was held

yellow rose petals and dried provincial herbs

My philosophy is to reveal the terroir and not go against its personality

Thomas Wines Synergy Shiraz manuel-antonio-de-la-riva It would pair beautifully withA blend of Shiraz from the Fordwich Hill, Pokolbin Estate (Kiss and Dam Blocks), Sweetwater Ridge, Cote D'or and Black Cluster vineyards. Each parcel was given a pre fermentation cold maceration for 24 to 48 hours, followed by vinification in stainless steel. The parcels were then racked to barrels for malolactic conversion. The wine was raised in oak 300 litre French hogsheads for 15 months before bottling.