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when cuttings from the French producer were brought to California in 1882
Aged for 10-12 months on fine lees
This wine is 50% Chardonnay and 50% Pinot Noir all coming from the Corralitos area of the Santa Cruz Mountains
elegant finish
and overall is very clean
La Piana di Gianaroli Lambrusco Grasparossa, N/V (1.5L) CDP when cuttings from the FrenchMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.
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