Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé) Global Food System Kaukasis charts Olia’s exploration of

Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new

and just about any other way you can think of to eat them

whose restaurants The French Laundry in Yountville

of three generations of American immigrants from Shanghai

and more to support you every step of the way

Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé) Global Food System Kaukasis charts Olia’s exploration ofNOTE: This book is in French. Best pastry chef in the world, recognized and admired by his peers all over the planet, a regular guest on major gastronomy shows ("Top Chef", "Le Meilleur Ptissier"), Pierre Herm, a genius creator, laid the foundations for the high contemporary pastry and created new classics such as the famous Ispahan, a thousand times imitated, never equalled. Celebrated from Paris to Tokyo, via New York and Marrakech, the chef is also