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lying above hard limestone rock and a layer of clay
with finely grained mouth-watering tannin with toast and spice
The delicate sweetness is well balanced and is the perfect counterpart to the finesse-rich acid structure
Rhône-styled and slight in build
steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
Wine & Soul Pintas Vintage Port 2020 cru-wines lying above hard limestone rockMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
