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Lisbon: Junta de Investigacoes do Ultramar
Fast casual dining is done with care
This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world
square loaves and flat breads triumph over the classic French baguette
roast prime ribs of beef Mona Lisa
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Lisbon: Junta de Investigacoes doIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
