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Brian Franklin has honed his experience in both hemispheres - he produces wine in both France and Tasmania
further enhanced by partial malolactic fermentation and extended time on yeast lees
"A full-bodied wine of exquisite perfume and tension
The wines immediately gained recognition
This is a dazzling showing from Gosset
Domenica Gamay 2025 hyde-de-villaine Brian Franklin has honed hisGamay is a medium bodied red wine and a natural fit for Beechworths climate, elevation and soil. Grown on the Estate vineyard and inspired by the best Cru Beaujolais, this is a Gamay to be taken seriously. Fermented in a large open topped concrete tank with 15% whole bunches. Destemmed berries were left uncrushed, allowing for gentle extraction and maintaining purity of fruit. Aged in foudre and barrique for nine months. Cool earth, mulchy
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