(Menus) Grosses Restaurations Kochbuch: ein Hand- und Nachschlagebuch der Modernen Restaurations-Kuche Hervorgegangen aus drei Preisusschreiben des Internationalen Verbandes der Koche, sitz Frankfurt am Main. bees Featuring more than 60 recipes

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast

offers suggestions for the frugal life in general

a Kentucky Sour (bourbon and homemade cola syrup)

Pictorial boards

London & Edinburgh: A

(Menus) Grosses Restaurations Kochbuch: ein Hand- und Nachschlagebuch der Modernen Restaurations-Kuche Hervorgegangen aus drei Preisusschreiben des Internationalen Verbandes der Koche, sitz Frankfurt am Main. bees Featuring more than 60 recipes456 + [4] ad pp. Illus. with numerous color plates of menu covers, as well as reproductions in various colors of menu interiors. 10x6. 75", pictorial cloth. Nordhausen: Heinrich Killinger, Kochkunstverlag, [1923]. A visually stunning book of menus from award winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary, seat Frankfurt am Main). Menu designs with interiors displaying what was on