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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
with over 100 illustrations
in which you will discover their great gastronomic wealth
cookie sandwiches
Expected November 2026
the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food)
*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) Greece with over 100 illustrationsExpected October 6, 2026. Available for pre order now! Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first genners do bestcreated delightful twists on Mexican, Iranian, and American classics. In Nixta Taqueria Presents: From Tacos to Tahdig, they
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