Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* Travel Guide Beautifully redesigned—and with a new

Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan

Pierogi is a deep-dive into this compelling and culturally significant food

fruited plombiere

Pear-Thyme Galettes

We start with cold plates

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* Travel Guide Beautifully redesigned—and with a newBookplate signed by Nina Compton and Osayi Endolyn mounted inside! James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and