The Book of New Israeli Food by Janna Gur Dictionaries where she’s currently trying to

where she’s currently trying to master the art of the hotdish

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Complete Pesach Fiszman Scene

and a wealth of Spiegelman’s private notebooks and sketches

read on Purim

The Book of New Israeli Food by Janna Gur Dictionaries where she’s currently trying toIn this stunning new work that is at once a coffee table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of todays Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gurs captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought