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This fine and serious wine offers ripe tannins
where it undergoes a much slower process of maturation
Fruit was sourced from four outstanding vineyards out of the famed Ebenezer sub district at the northern tip of the Barossa Valley with vines aged up to 110 years old
This Pinot Noir can be enjoyed with Saint-Nectaire cheese
fresh apricots
M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2019 Size::6 Bottle Case This fine and serious wineThe Le Pavillon plot has an area of 4 hectares on soil composed of a thin layer of sediment, resting on a granite subsoil. This vintage comes from the oldest Syrah vines on the estate, between 90 and 100 years old. Vinification is traditional in concrete vats with one or two trappings per day for 4 to 5 weeks. Aging takes place for 18 months in oak barrels, 30% of the barrels are new. The first, very fragrant nose expresses notes of sweet spices
