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He farms a balanced & completely chemical free 13-hectares of vines in the heart of the VDP Sologne
This is a a blend of Pinot Noir and the little used but permissible Pinot Blanc
then fermented in qvevri
Combined with lemon balm grown on Linderud biodynamic farm in Oslo
“Les Vaux” in Meursault
Stagiaire Wine "Sufficiently Whelming" Grape_Sangiovese He farms a balanced &Grapes: Chardonnay + Sauv Blanc Region: Sonoma, California Vintage: 2024 Viticulture: Organic Vinification: Direct press Aging: 6 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Things change. The industry changed. My ideas changed. Fruit sources changed. This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard. Though as my standards for
