Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed* Lunch quaking plum pudding

quaking plum pudding

with woodcuts by Margaret Webb

Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants

Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant

hot chocolate

Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed* Lunch quaking plum puddingBeyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest many of