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bright acidity
Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil
This lovely dry rosé Champagne is made of 50% Chardonnay
The nose reveals complex aromas of watermelon
Kentucky- Coffee and vanilla infused bourbon liqueur
Domaine de Gaubourg 'Cuvée Rosa' Val de Loire Rouge, 2023 Sagrantino bright acidityThis wine is a blend of Grolleau Noir and Cabernet Franc from old vine plots in the Loire Valley. A refreshing, light, and crunchy red. Chillable with flavors of bramble fruit, cherry, and pepper. Pair with appetizers, or grilled game.
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