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leaving everything else that naturally occurs in Bourbon right were God intended
no chill-filtration or artificial nastiness is needed when you bottled your Single Malt at a PERFECT 46% ABV… which is what they do
every once in a while a special barrel presents itself and is set aside for extra aging
minerals from the San Francisco Bay Area were added for extra salinity and subtle minerality
Go for the Don Draper classic with an Old-fashioned or make a strong New Orleanian Vieux Carré
Olmeca Altos Tequila Plata Other Spirits leaving everything else that naturallyWhen worlds collide Henry Besant and Dre Masso were a couple of award winning bartenders from the UK who met Maestro Tequilero Jess Hernandez in Jalisco, Mexico Isnt that the great start to a story? Especially when the story ends with an awesome bottle of Tequila. The buddies set out to create their own high quality, cocktail friendly take on the famous Mexican Spirit. And since Tequila in the UK is fairly expensive, they wanted it to have great value
