Mezcalosfera, Papalote Mezcal (Erika Meneses) SO011326 Back Vintage Bojo this is a serious food

this is a serious food partner

The other is aromatic

Fermented with native yeasts and aged in French oak (about 50% new)

family-run estate located in Barsac

The 2021 vintage opens with aromas of blackberries

Mezcalosfera, Papalote Mezcal (Erika Meneses) SO011326 Back Vintage Bojo this is a serious foodPapalote is a wild agave, which means nobody planted it and nobody can hurry it. Agave cupreata grows on rocky hillsides and gets harvested when it is ready rather than when anyone would like it to be, so every bottle of it is a small act of patience. Erika Meneses distilled this one, and Mezcalosfera says so right on the label, along with the agave and the method, because that is the entire ethos of the project. Wild agave tends to speak in a