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with bright acidity and finely grained tannins keeping everything lifted and refreshing
First vintage was 1988
A pure expression of Loire Gamay from the often-overlooked Cheverny appellation
This traditional recipe honors both regional identity and Italian liqueur heritage
with rainfall and temperatures close to the 30-year average and a measured
Domaine Agisson, Pouilly-Fume La Belle Endormie, 2023 no upc with bright acidity and finelyHidden gem alert. Jean Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre then was hand picked by Louis Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate. In 2017 he launched his own tiny project, just 1. 5 hectares total, farmed organically along biodynamic lines, hand harvested, direct pressed, aged on lees in older barrels and bottled unfined and
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