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but not lightweight
fermented and aged in steel to keep all the cool-climate cut and clarity intact
It was fermented using native yeasts in stainless steel
The vineyard
leaner edge
Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event but not lightweightFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of
