2021 Ornellaia dell Ornellaia Falstaff 93 Punkte The secondary fermentation in the

The secondary fermentation in the bottle lasts three months

die nur noch in Gumpoldskirchen auf nennenswerter Fläche kultiviert werden

there is something timeless and solid about this wine

because around this solid core its fruit has a sovereign balance

2022 - 2029

2021 Ornellaia dell Ornellaia Falstaff 93 Punkte The secondary fermentation in theJames Suckling 99Points: Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full bodied with chewy tannins that open with air. It's racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030.