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The wine is aged for 14 months in old and new French oak barrels and then ferments for at least 30 months in the bottle
Organic certified by IT-BIO-014
with a hint of almond
die einen harmonischen Begleiter zu kräftigem Fleisch oder gereiftem Käse suchen
These all carry over to the palate
2018 Chianti Classico Magnum San Fabiano Calcinaia The wine is aged for1. 5 Ltr Magnum. Suckling 92, This is very chewy for a young Chianti Classico with some dark plum and black cherry character. Medium to full body. Slightly tough feeling at the end. From organically grown grapes. Needs a couple of years to soften. Try after 2021. Organic certified by IT BIO 006
