matcha nagomi New teaware and the annual harvest is

and the annual harvest is correspondingly small

a clear indication that it has been crafted in the traditional gongfu style (滇紅工夫茶)—much sought after among tea connoisseurs

I tried this tea several years ago when it was in a more youthful state

but keeps the cups airy light in the hand

The first infusion stands out for its dense mouthfeel and pronounced viscosity

matcha nagomi New teaware and the annual harvest isMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,