Rindsalsiz Contents:120g Refreshing acidity on the palate

Refreshing acidity on the palate with herbal and spicy notes and an elegant sharp finish

hereof: saturated fatty acids: 12g Carbohydrates:

the brandy rests for two years in barriques to achieve optimal maturity and achieve the elegant aroma of Psenner Gold Williams

spaghetti chitarra (250g) and a wooden ladle are the prerequisites for a successful

Juniper berries

Rindsalsiz Contents:120g Refreshing acidity on the palateSucculent to the bite, with a spicy, real meat flavorsometimes all you need is more. That's why this recipe hasn't been changed since 1896. 100% beef jerky The meat in Alpahirt products comes from a happy cow, around 10 years old, with 8 calves and 7 summers on a lush Graubnden alp. 100% Graubnden All Alpahirt cows come from suckler cow farms in Graubnden. The animals are fed exclusively with feed grown on the farm and on the alpine pastures. Curing