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Durch spezielle Wärmebehandlung erreicht Kanehide eine Stahlhärte von HRC 61
The blade becomes narrower towards the tip and is therefore very agile
the blade is reminiscent of the sujihiki
Blade construction: 3-ply according to the San Mai method
but the blade radius is long compared to many other Bunka knives
Schleifsteinset Profi in Holzbox mit zwei Einzelsteinen in feiner und ultrafeiner Körnung SCHLEIFSTEINSETS Durch spezielle Wärmebehandlung erreicht KanehideThe professional sharpening stone set for the highest demands. This combination set is designed for experienced users who want to get the maximum sharpness out of their chef's knives. It consists of two synthetic bench stones. The water stone for pre sharpening the blade has a fine grit (JIS1500 F600) and produces a very good basic sharpness. To prepare for fine honing, this stone should be used. The ultra fine water stone with a grit of JIS6000 F1500
