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emulsifier (soy lecithin)
kleinblättriger Grüntee – ganz im Gegensatz zu den üblichen einfacheren und grossblättrigen Bancha-Qualitäten
or marinades
May contain ALMONDS
Serving temperature On ice or in a cocktail Alcohol content 25% Red bitter aperitif from Monferrato
Nocino del Ticino Ratafià Contents:50cl emulsifier (soy lecithin)This liqueur is made from green Ticino walnuts, which are harvested in the last days of June and macerated in grappa with the addition of spices and sugar according to an old recipe. Excellent at the end of a meal, as a digestif or to refine nut ice cream. About Matasci Over the course of a hundred years, the passion for wine, passed down from generation to generation, has transformed into the art of winemaking, unlocking the true potential of the
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