"Drei Pfeffer für Fisch & Seafood" Paket Geflügel & Schwein This spiciness comes from essential

This spiciness comes from essential oils that also leave a slightly tingling sensation on the tongue

Intense spiciness : The pepper has a strong but pleasant spiciness that is not aggressive

fruity profile

Weich & direkt einsetzbar – mit dem Messer zerdrückbar

Vielschichtiges Aroma: Das Aroma von Muntok Blanch erinnert an Wiese und Eukalyptus und verleiht Ihren Gerichten eine besondere Frische

"Drei Pfeffer für Fisch & Seafood" Paket Geflügel & Schwein This spiciness comes from essentialPenja Blanc This white pepper grows on volcanic soil, which is rich in minerals and gives the pepper its character. Penja Blanc has a round, intense spiciness. Tasmanian pepper Tasmanian pepper has notes of cassis, juniper and bay leaf. It impresses with its spicy, slightly sweet and fruity aroma, which is underlined by delicate eucalyptus and menthol notes. Siltimur Siltimur is whole, wild pepper from Nepal. It is single origin and hand picked.