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the wine is medium to full-bodied
and it didn't only show well on its own
James Suckling 92 points: Fine bubbles combine nicely with the cooked apples
It's full-bodied and plush in texture
There are depths of velvety textures in the mouth
2016 Chateau Cambon La Pelouse Cru Bourgeois the wine is medium toSuckling 92, Very classic Haut Mdoc with tons of blackcurrants and blackberries. Yet theres rather classic balance with elegant, moderately dry tannins and a long, clean finish. A blend of cabernet sauvignon, merlot and petit verdot. Drink or hold.
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