herbs of Provence* (savory*
and white)
The manufacturing process was carried out in such a way that the protein retains its full structure and is rich in immunoglobulin and lactoferrin
It is primarily the result of suppressed ovarian function
further emphasizing their high quality
NEAPOLITAN FASOLKA BIO 500 g - GAPA Nachspeisen herbs of Provence* (savory*INGREDIENTS White beans* 40%, tomato paste*, zucchini*, green bell peppers*, onions*, dried tomatoes* 4% (90% dried tomatoes*, 10% sea salt), extra virgin olive oil*, black olives* 1. 5%, capers* 0. 5%, garlic*, Modena balsamic vinegar* (wine vinegar*, grape must*, cooked grape must*), PARMESAN*, basil*, cane sugar*, Kodawa rock salt, black pepper*. (*Ingredient from certified organic farming) DESCRIPTION This is a story from the heart of Southern