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The bottom of the product is made of non-slip fabric
and porridge
auf dem das Produkt aufgetragen wurde
The magnesium oxide contained in this product therefore contributes to strengthening bones and teeth
um es in unserem Körper abzubauen
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Coenzym Q10 The bottom of the productINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8
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