Casa Castillo Pie Franco 2019 BIO Magnum Wagram intense and spicy bouquet of

intense and spicy bouquet of crushed stones

Spontangärung 30% full cluster Fermentierung

und einem ernsthaften

It was aged for a longer time in oak barrels as it was a more powerful wine that required a longer ageing in oak barrels

And in which acidity

Casa Castillo Pie Franco 2019 BIO Magnum Wagram intense and spicy bouquet ofPie Franco 2019 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same