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Aging continues in oak barrels until bottling
Cazzago San Martino
Production: 1300 bottles
and flint intertwining with aromas of ripe black cherry and raspberry
The wine matures in oak barrels for 24 months and is completed with 12 months of bottle aging
asolo prosecco superiore docg millesimato extra brut gin Aging continues in oak barrelsProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory. The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and
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