Erbsen- und Reisproteinisolat, Bananen-Vanille-Geschmack, laktosefrei glutenfrei BIO 400 g - PURASANA L-Ascorbinsäure Vitamin C Aktivität des Tieres und der

Aktivität des Tieres und der Umgebung ab

Wine vinegar*

5% / 125% tr> Lime peel from chicken egg 1

Calendula extract including:

The so-called "salt mantle" formed on the skin's surface is a desirable external stimulus that prolongs the beneficial effects of the brine

Erbsen- und Reisproteinisolat, Bananen-Vanille-Geschmack, laktosefrei glutenfrei BIO 400 g - PURASANA L-Ascorbinsäure Vitamin C Aktivität des Tieres und derINGREDIENTS Pea protein*, rice protein*, banana*, coconut sugar*, agave*, inulin*, natural vanilla flavor, Himalayan salt (* from certified organic farming) DESCRIPTION Protein content of pea and rice protein isolate: 64%. An average serving contains 21 g of protein. PREPARATION Add 1. 5 scoops of powder (30 35 g) to 300 350 ml of milk, vegetable drink, fruit juice or smoothie and mix for 15 seconds, then consume. NUTRITIONAL VALUE PER 100 g Calorific