Prosecco Superiore, Valdobbiadene DOCG Extra Dry Seedlip - hereof: saturated fatty acids

- hereof: saturated fatty acids

Weichkäse

Taste: Dry

Even the Romans planted vines in La Morra on their retreat from Gaul and stocked up on red wine for their homeland

Short maceration on the skins in the press

Prosecco Superiore, Valdobbiadene DOCG Extra Dry Seedlip - hereof: saturated fatty acidstype Sparkling wine producer Montagner Motta di Livenza Expansion The grapes are hand picked and gently pressed. The first fermentation takes place at a controlled temperature in stainless steel tanks. The second fermentation then takes place in a closed tank using the Charmat method. Serving temperature 6 8C Alcohol content 11. 5% grape variety Glera Fits Aperitif, risotto, soups, white meat, fish, especially mussels, seafood, and shellfish. Tasting