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Wirkstoff: Chaga-Pilz-Extrakt standardisiert auf 40% Polysaccharide
Fats (poultry fat
- is involved in the displacement of fatty acids
or people taking medication only after consulting a doctor or specialist
Mischung zum Backen glutenfreier Ketobrötchen 310g FÜNF ÄNDERUNGEN Biotin pl/img/cms/Tick24pxHDESCRIPTION Gluten free mix for baking KETO rolls PREPARATION : 1. Pour the contents of the sachet into a bowl. 2. Thoroughly Add 500 ml of boiled, warm (max. 40 C) water while stirring. 3. The dough Cover with a cloth and place in a warm oven (30 40 C) for about 60 minutes. to grow. 4. After this time, form rolls by pressing the dough knead with your hands. 5. Place the rolls on a baking tray lined with baking paper or Place on a baking tray
