aceto di vino invecchiato ai fichi asparago bianco and chocolate open the scene

and chocolate open the scene

The 2019 Pinot Noir by Marco Buvoli – Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils

secondary fermentation with the Charmat method

Production area: High hills of Asolo

This Valpolicella Ripasso Superiore is a wine born in the heart of Valpolicella

aceto di vino invecchiato ai fichi asparago bianco and chocolate open the sceneIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,