metodo classico blanc de noirs extra brut il grande dieci magnum Format:1.5l affectionately called “fioi” (children in

affectionately called “fioi” (children in dialect)

questo lievitato si distingue per la sua morbidezza e il suo profilo di gusto equilibrato

tra i 150 e i 200 metri di altitudine

Harvest period: End of September – beginning of October

olio extra vergine di oliva 30%

metodo classico blanc de noirs extra brut il grande dieci magnum Format:1.5l affectionately called “fioi” (children inThe Extra Brut Grande Dieci Magnum represents the culmination of Marco Buvoli's journey with the Metodo Classico. A 100% Pinot Noir Blanc de Noirs that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. Only 500 bottles are produced in the 1. 5L magnum format. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long