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and the bone is Frenched to give the steak its distinctive "handle"
Cooking recommendation: Sear lightly and serve medium-rare to preserve its delicate
We suggest to cook it quickly over high heat
The rendered fat cap enhances moisture and flavor
This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics
Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+ F-808 and the bone is FrenchedShort Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat. My favorite way of cooking them is on the air frier, with a side of poached eggs and potatoes. If you
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