107 Prime Rib Muscle | USDA Prime AlacarteSeafood clad by 13-chrome stainless steel

clad by 13-chrome stainless steel

When cooked traditionally over charcoal or wood

because we only work with steers with a Ribeye area of 10

Take a look at this video and see this Brisket in action

crackling finishes for porchetta or braised dishes where the skin renders into a luxurious

107 Prime Rib Muscle | USDA Prime AlacarteSeafood clad by 13-chrome stainless steelThe Ideal Cut for Home Dry Aging The 107 Prime Rib Muscle is the cornerstone for creating exquisite dry aged steaks at home. Sourced exclusively from select Midwestern farms, this USDA Prime certified cut offers the perfect balance of bone, fat, and muscle required for a successful aging program. Unlike standard retail cuts, the 107 is prepared specifically for dry aging: the chine bone, blade bone, and cartilage are partially removed, and the short